Saturday, June 26, 2010

Paint and Surface Coatings: Theory and Practice



Paint and Surface Coatings: Theory and Practice
By R. Lambourne, T. A. Strivens


Description:

Comprehensive and authoritative, this up-to-date exploration of the science and technology of paints and surface coatings covers the theory often missing in other texts and introduces state-of-the-art developments and cutting-edge proposals. Offers an easy-to-read account of the principles involved in the optical properties of paints, covering both the physical and aesthetic aspects of opacity and color, and discussing in detail the physics of paint and the physical chemistry of dispersions. Reviews the polymer chemistry of all common paint binders and the technology of pigment use.

Suggests a totally new approach to building and house paints that looks at the requirements of substrates. Extensive sections on automotive paints and automotive refinish paints address the demands and performance required in these markets. Valuable chapters on the use of computers in the paint industry and health and safety explore their recent influences on coating developments.

Key Features:

- One of the most comprehensive handbooks ever available

- Unique chapter on use of computers and Internet in formulation and control of coatings design

- Easy to read format allows for use by students and nonscientific technicians


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Bailey's Industrial Oil and Fat Products



Bailey's Industrial Oil and Fat Products, 6 Volume Set
by: Fereidoon Shahidi


Description

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This sixth edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.


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